Tequila El Relingo

This tequila is made from 8-10 year fully mature Blue Agave plants, grown in fertile rural fields in the state of Jalisco, Mexico region. The agave is selected by highly trained experienced jimadores (harvest crew) who’s expertise contributes to the great tequila that is produced. The distillation and aging process completing the cycle of a tequila that is among the best there are.

Tequila Gold

This tequila is recommended for tastier Margaritas or tequila shots. The CRT (consejo regulador del tequila) by rule allows a blend of 51% agave and 49% sugar cane juices to be tequila. What makes this tequila different from most mixtos, is the smooth flavor, aroma and amber color that is acquired by the special blends and state of the art filtration system that is used for the finished product. This tequila is available in 750ml 12/case. For the restaurant trade we will carry a 1.75-liter presentation in the near future.

Tequila Blanco 100% De Agave

This tequila goes through a double filtration process during the first and second distillation procedure. During this critical process, is where everything happens but most important is where the body, flavors and aroma are brought together which in turn dictates the quality of this tequila blanco. This tequila is available in 750ml 12/case.

Tequila Reposado 100% De Agave

This tequila basically goes through the same process as the Tequila Blanco. The difference is in the aging period of 14 to 16 month in white oak whiskey barrels. Under the CRT rules a tequila must be aged between 2 and 11 months to be a reposado, but the extended aging process is what gives this tequila its smooth and great flavor. This tequila is available in 750ml 12/case.

Tequila Anejo 100% De Agave

This tequila is aged between 16 and 18 months. Twelve months is the minimum aging period to be considered an anejo. As a result, a deep rich color, great aroma and flavor is what it transforms into. This tequila is available in 750ml 12/case.